Tuesday 12 June 2012

Blue Cheese and Rosmary white sauce

Hey!!! long time...
Awesome sauce I happened to whip up a while ago that surprised my palette.
*1 tbsp Butter- melt in a small pan (medium heat) then add:
*1 tsp Dried Rosemary- fry lightly, let the aroma fill your soul... then add:
*½ tsp black Mustard seeds
*½ tsp Oregano (specifically Origanum syriacum if possible)
*3 tbsp Blue cheese (i.e. Stilton but any will do), Slowly mix and melt while gradually adding-
*2 cups Milk. When all is mixed evenly and smooth take-
*1 tbsp Cornflour (mix with a bit of cold water/milk)- add cautiously while whisking to the required thickness- Remember the Cornflour thickness gradually.

Enjoy and PLEASE PLEASE PLEASE tell me what you think... ;)

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